EVERYTHING ABOUT MUTTON BIROYANI

Ginger-Garlic Paste: Use grated equal areas of new ginger and garlic cloves If you don't contain the paste. Granulated ginger and garlic don't belong With this recipe.25g/1oz contemporary root ginger, peeled and approximately chopped: 25g/1oz fresh new root ginger, peeled and approximately choppedWe had to produce a biriyani! They promised to have

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